dynamil® Blue
Give your dough the best!
Dynamil® Blue is a bread improver specially developed for the specific characteristics and tastes of the African market.
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Description
Transform your bread production with the Dynamil® Blue. Thanks to its unique formulation, Dynamil® Blue makes your dough less sticky while ensuring optimal crumb texture and better tolerance for soft breads.
– Better tolerance
– Optimum crumb texture
– Less sticky dough
Enhance your creations with this new recipe bread book!
With this book, created by our expert bakers from Baking Center™ , we invite you on a journey across all continents!
