FRIED YEASTED DOUGH

Applications

Discover the crispy art of fried yeasted dough

Characterized by its golden appearance and light, airy texture.

Elevate your offering with unforgettable fried dough products !

Fried yeasted dough, combining lightness and indulgence, seduces with its airy texture on the inside and golden crispiness on the outside. Enriched with yeast, flour and often eggs or milk, these specialities come in a variety of shapes and flavours : from sweet doughnuts to filled doughnuts. Our mission ? To help artisans master this universal culinary heritage by offering innovative solutions for perfect results every time they fry.

Characteristics

CONTROLLED TEXTURE

A golden, crispy crust combined with a soft, airy crumb for an irresistible contrast.
OPTIMISED COOKED

A dough structure designed to absorb less oil, ensuring a light and consistent result.

Challenges

1

Yeast stability during frying

Thermal shocks can inhibit yeast activity, compromising dough development.
2

Consistency of shape

Dough that is too elastic or too liquid will lose its shape during baking, affecting its appearance.

Solutions

Expertise Baking with Lesaffre

Our advanced solution is developed to produce fried yeasted dough products that allow you to control fermentation and texture before frying and that meet your customers’ quality and taste requirements.