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CAKE/PASTRY

Applications

Excellence at the heart of pastry creation

Characterized by its delicate appearance and skilfully crafted texture.
Reinvent the gourmet experience with exceptional pastries !
Pastry making is an art that combines precision, creativity and passion. From creamy desserts to fruity tarts and innovative pastries, each creation tells a story. We are committed to supporting artisans in creating exceptional pastries, balanced in texture and flavour, to delight food lovers aroung the world.
Characteristics
  • DOUBLE SENSATION TEXTURE
    Crispy crust, melt-in-mouth cream, soft biscuit... Delicious contrasts to tempt every type of taste bud.
  • DIVERSITY OF FLAVOURS
    From classic combinations to bold creations, explore an infinite universe.
Challenges
  • 1
    Emulsion and homogeneity
    The incorporation of ingredients must create a stable emulsion. Poor mixing can cause the dough to separate, resulting in a compact or grainy texture.
  • 2
    Perfect reproducibility
    Achieving identical results with each preparation despite variations in ingredients, environment (humidity, temperature) and technical procedures is a critical challenge.
Solution

Solutions

Expertise Baking with Lesaffre
Our advanced solution is designed to produce delicious cakes and pastries that meet your customers’ most stringent quality and taste standards.