CAKE/PASTRY

Applications

Excellence at the heart of pastry creation

Characterized by its delicate appearance and skilfully crafted texture.

Reinvent the gourmet experience with exceptional pastries !

Pastry making is an art that combines precision, creativity and passion. From creamy desserts to fruity tarts and innovative pastries, each creation tells a story. We are committed to supporting artisans in creating exceptional pastries, balanced in texture and flavour, to delight food lovers aroung the world.

Characteristics

DOUBLE SENSATION TEXTURE

Crispy crust, melt-in-mouth cream, soft biscuit... Delicious contrasts to tempt every type of taste bud.
DIVERSITY OF FLAVOURS

From classic combinations to bold creations, explore an infinite universe.

Challenges

1

Emulsion and homogeneity

The incorporation of ingredients must create a stable emulsion. Poor mixing can cause the dough to separate, resulting in a compact or grainy texture.
2

Perfect reproducibility

Achieving identical results with each preparation despite variations in ingredients, environment (humidity, temperature) and technical procedures is a critical challenge.